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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
2 cup peeled and grated zucchini
3 cups flour
1 tsp. soda
¼ tsp. baking powder
½ cup chopped walnuts nuts
1 cup oil
2 tsp. vanilla
¼ tsp. salt
3 tsp. cinnamon
Directions:
Directions:
Beat eggs until light and foamy. Add oil, sugar, zucchini, and vanilla. Mix lightly but well. Mix flour, soda, baking powder, salt and cinnamon in bowl. Add flour mixture to first mixture and blend, Add nuts. Pour into a well greased 9" X 5" X 3" pan.

Bake in a preheated oven set at 350 º for approximately one hour.

 

 

 

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