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Easy Slow Cooker Shredded Mexican Chicken Recipe

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This recipe for Easy Slow Cooker Shredded Mexican Chicken is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Boneless, Skinless Chicken Breasts
1 Jar Salsa (I use PaceŠ Medium)
1 Packet Taco Seasoning
Directions:
Directions:
Place all ingredients into crockpot, and mix well (chicken should be coated with salsa and seasoning. Cook on high for 5-6 hours. Use fork to shred chicken.
Personal Notes:
Personal Notes:
Great for tacos and salads!

 

 

 

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