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Scottish Trifle Recipe

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This recipe for Scottish Trifle is from Olde English Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300g (10oz) sponge/ pound cake, halved and cut into thick slices
1 pkg of strawberry jello
1 can fruit cocktail
6 tbsp sherry
500ml (2 cups) thick, ready made, custard sauce (or make your own)
500ml (2 cups) double (heavy) or whipping cream, softly whipped
Directions:
Directions:
Mix the jello following package directions, after dissolving the jello, add fruit cocktail (drained)
Chill in fridge for 30 mins to start setting
Break up cake and place in bottom of bowl
Pour sherry over cake
Pour jello over cake
Refrigerate until jello is set
Add custard over jello
Finish with thick layer of whipped cream
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
360 mins

 

 

 

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