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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ester's Fudge Recipe

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This recipe for Ester's Fudge is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
1 large canned milk
¼ lb. butter
1 jar marshmallow fluff
1 large package chocolate bits
1 cup walnuts
Directions:
Directions:
Put on stove and melt butter add sugar and milk. Bring to a boil, boil for 20 minutes. Don't stir any more , take off stove, fold in one jar marshmallow fluff, chocolate bits and nuts.

By the time everything is stirred in, it is ready to put in greased baking pan 2" X 15" X 8"

 

 

 

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