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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PEGGY'S POUND CAKE Recipe

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This recipe for PEGGY'S POUND CAKE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box coconut supreme cake mix
2/3 cp. sugar
2/3 cp. oil
1 cp. sour cream
4 eggs
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350. Combine cake mix and sugar. Add oil, sour cream, eggs and vanilla and beat 2 min. Pour batter into a greased and floured bundt pan and bake for 45 min. Cool 10 min. before flipping onto plate. Dust with confection sugar if you like.

 

 

 

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