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Cream Cheese & Vanilla Butter Cream Frosting Recipe

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This recipe for Cream Cheese & Vanilla Butter Cream Frosting is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream cheese frosting:

½ cup unsalted butter, softened
1 pkg. ( 8 oz. ) cream cheese
1 tsp. vanilla
3¾ cups powdered sugar

Vanilla butter cream frosting:

3 cups powdered suger
⅓ cup butter or margarine, softened
1 ½ tbsp. milk
Directions:
Directions:
Cream cheese frosting: ( 3,160 calories per batch.)

1. In a large bowl beat butter and cream cheese with a electric mixer on medium speed 2 to 3 minutes, scraping
bowl occasionally, until smooth and creamy.
2. Stir in vanilla then powdered sugar. Add more sugar as needed until frosting is a thick spreadable consistency.
3. Spread on cooled cake.

Vanilla Butter cream Frosting: (1,960 calories per Batch.)

1. In a medium bowl, mix powdered sugar and butter with a spoon or electric mixer on low.
2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick,
beat in more milk a few drops at a time. If frosting is too thin beat in a small amount of powdered sugar.

Makes enough frosting to frost a 13" X 9" cake generously.

 

 

 

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