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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Soup Recipe

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This recipe for Cheese Soup is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cups potatoes, cubed
2 cups celery, chopped
2 cups carrots, chopped
1 cup onions, chopped
1 T. salt
2 1/2 cups water
2 cups broccoli
1 cube margarine
6 boullion cubes
1 T. dry mustard
1/2 tsp. pepper
2 lb. Velveeta Cheese, cubed
2 cups milk
Directions:
Directions:
Put all the vegetables (except broccoli) into large pot with water. Simmer for 20 minutes. Add broccoli for the last 7 minutes. Stir in margarine, boullion cubes, dry mustard, pepper. Allow boullion to dissolve. Then add Velveeta and milk. Do not boil, just stir until cheese is melted.

 

 

 

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