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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed bell peppers Recipe

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This recipe for Stuffed bell peppers is from Susie's Most Requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ c uncooked rice
1 medium onion chopped plus ½ packet Lipton onion soup mix
1 egg
3 large potatoes peeled and cubed
1 lb carrots peeled and cubed
1 can corn
1 can diced tomatoes plus equivalent water
4 large bell peppers top and seeds removed
Directions:
Directions:
Mix meat, onion, onion mix, rice and egg
Fill bell peppers with mix
In large pressure cooker or pot add tomatoes and water
Set filled peppers on top
Add veggies
Cover and pressure cook 15 minutes after rocker starts to gently rock, not a hard rock
If in a pot, cover and slow cook until done, about 30-45 minutes
Serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes plus cooking time

 

 

 

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