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Old Fashioned Rhubarb Pudding Cake Recipe

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This recipe for Old Fashioned Rhubarb Pudding Cake is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped Rhubarb
¾ c. Sugar
3 tbsp. Butter, softened
1 tsp. Baking Powder
¼ tsp. Salt
½ c. Milk
½ tsp. Vanilla Extract
½ tsp. Almond Extract
1 c. Flour
1 c. Sugar
1 tbsp. Cornstarch
⅔ c. Boiling Water
Directions:
Directions:
Cover the bottom of an 8 or 9" square pan or glass baking dish with fruit. Mix ¾ cup sugar, butter, baking powder, salt, extracts, milk and flour together. Pour over fruit. Mix 1 cup of sugar with cornstarch; sprinkle over mixture in pan. Pour boiling water over the top. Bake 375ºF for 45 minutes.
Personal Notes:
Personal Notes:
Quick, easy and delicious recipe.

 

 

 

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