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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Healthy Carrot Muffins Recipe

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This recipe for Healthy Carrot Muffins is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. Whole Wheat Flour
1 tsp. Salt
1½ tsp. Baking Soda
1 tsp. Cinnamon
½ tsp. Nutmeg
1½ c. Bran
1 c. grated Carrots
2 Eggs
¼ c. Vegetable Oil
1½ c. Milk or Orange Juice
2 tbsp. Vinegar
½ c. Honey
¼ c. Molasses
½ c. Raisins
Directions:
Directions:
Blend first six ingredients in large bowl. Mix eggs and oil for 3 seconds. Add all remaining ingredients to egg mixture, then add to large bowl. Mix well. Spoon into muffin tins. Bake 375ºF for 20-25 minutes. Makes approx. 16 muffins.

 

 

 

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