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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Burns Beans Recipe

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This recipe for Burns Beans is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dry pinto beans
1 small onion (diced)
2 large jalapeņos (diced small with seeds and membrane removed)
6 slices (8 oz.) bacon (chopped)
5 cloves garlic (diced)
1 tbsp. and 1 tsp. dry fajita seasoning
1 tbsp. Seasonall seasoning
Directions:
Directions:
Rinse beans and pick out rocks. Put in a pot with lots of water and bring to a boil. Reduce heat and simmer for 1 hour. Put in remaining ingredients and cook until done (about 30-45 minutes)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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