Honey Wheat Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 tblsp salt
1½ c warm water
¼ c butter
1 c small curd cottage cheese
½ c honey
1 c whole wheat flour
2 packages dry yeast
1 egg
5½ c bread flour divided into 1 c & 3½ c & 1 c
Grease for bowl and muffin tins
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Directions: |
Directions:In a saucepan melt in very water warm salt, and butter until butter melted
Add cottage cheese and honey until warm(low heat)
In a large bowl mix these ingredients with 1 c flour and 1 c wheat flour
1 beaten egg and 2 packages yeast
Stir in 3½ c flour until well blended into a dense ball
Sprinkle part of remainder 1 c flour to cover surface of parchment paper
Knead dough for 2 minutes sprinkling on flour until vall of dough is smooth and no longer sticky
Let rise in a greased bowl covered for 45-60 minutes. It should have almost doubled in size
Punch down and shape into 3 small balls per greased muffin tin cup
Cover tin and let rise 30-45 minutes
Bake in preheated 350º oven 15-20 minutes
Pop out onto wire racks to slightly cool then place in basket lined and covered with towel to keep warm |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:2 hrs |
Personal
Notes: |
Personal
Notes: I think this makes about 24 rolls. Balls should be approximately 1" diameter
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