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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage, finely chopped
1 ( 14.5 ounce ) can diced tomatoes
1 lb. cubed beef brisket
1 carrot chopped
1 onion chopped
2 stalks celery, chopped
6 1/2 cups cold water
½ tsp. citric acid power ( use leimon juice )
1 tsp. white sugar
Directions:
Directions:
In a large stock pot combine the cabbage, tomatoes with liquid, beef, carrot, onion and celery. cover with cold water and season with citric acid and sugar to taste. Simmer over heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.

Note: acid can be found in the canning section of the grocery store.

 

 

 

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