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Mushroom Soup (Dana Cynthia's) Recipe

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This recipe for Mushroom Soup (Dana Cynthia's) is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Packages mushrooms ( Shitake, Portabello, Oyster and regular. One pkg. of each. ( You can us all regulea mushrooms to keep the cost down ).
About half a onion sliced
4 cups veggie broth ( I always use the Better then Bouillion - veggie available at Colasanti's & Meijer's. Use 5 cups of broth if you like thiner soup. )
¼ to ½ tsp. freshly grated nutmeg
¼ cup whole grain flour
3 bay leaves
a generous grinding of black pepper
Directions:
Directions:
saute onions in olive oil and a litter butter if you like
Add mushrooms, saute til they start to brown
Add bay leaves, stir
Add broth, bring to a boil, simmer about 30 minutes
cool and puree

I don't add garlic like the original recipe calls for - I think it overpowers the mushroom flavor.

 

 

 

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