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Deviled Crab Recipe

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This recipe for Deviled Crab is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat
2 tbsp. flour
2 tbsp. chopped onion
2 tbsp. butter
¾ cup of milk
½ tbsp. salt and dash of pepper
½ tsp. powdered mustard
½ tbsp. sage
1 tbsp. lemon juice
1 large egg beaten
¼ cup bread crumbs (Panko)
1 tbsp. butter ( melted )
1 tsp. worcestershire sauce
1 tbsp. parsley
Directions:
Directions:
Remove any shell from the crab. cook onion in butter until tender. Blend in flour. Add milk gradually and cook until thick stirring constantly. Add seasoning and lemon juice, stir a little of the hot mixture into egg. Add to remaining sauce stirring constantly. Add crab and parsley place in 6 well greased shells combine butter and crumbs, sprinkle over top of each shell.

Bake at 350 º for 15 to 20 minutes or until brown.

 

 

 

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