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Spanish Rice Recipe

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This recipe for Spanish Rice is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup white rice
2 T. Crisco
5 cups water
2 onions - chopped
¼ tsp. salt
⅛ tsp. paprika
2 cups chopped canned tomatoes
½ cup chopped green pepper
⅛ tsp. black pepper
Directions:
Directions:
Fry the rice in the Crisco till golden brown. Add water, cover and simmer until soft. In another pan sauté onions and peppers for 5-10 minutes, then add tomatoes and seasonings. Add rice and mix together. Bake in a greased casserole dish in a 350ºF oven for 30 minutes, uncovered. TO USE AS A MEAT MEAL: You can also brown pork chops on both sides, and add to the dish. (bone in are tastier than loin chops). I like to bury them in the rice mixture. In this case cover the dish with foil, bake for 30-40 minutes, take off the foil and bake another 10 minutes or so until the pork is tender. The pork gives the rice a fantastic flavor and it's a great meal.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This was a Pyrce family favorite!

 

 

 

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