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Cheese Ball Recipe

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This recipe for Cheese Ball is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 ounce packages cream cheese
2 cups sharp cheddar cheese, grated
1 tablespoon onion, finely chopped
1 tablespoon green pepper, finely chopped
1 tablespoon pimiento, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1/4 teaspoon garlic powder
dash salt and pepper
chopped pecans
Directions:
Directions:
Mix all ingredients together and let chill several hours or overnight. Shape into a ball and roll in chopped pecans.
Number Of Servings:
Number Of Servings:
1 large ball
Personal Notes:
Personal Notes:
The National Honor Society at Easley High School always had a Christmas drop-in for the teachers. One of my students brought this one year, and we all loved it.

 

 

 

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