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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Vander Linden
Added: Thursday, November 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 8 ounce packages cream cheese
2 cups sharp cheddar cheese, grated
1 tablespoon onion, finely chopped
1 tablespoon green pepper, finely chopped
1 tablespoon pimiento, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1/4 teaspoon garlic powder
dash salt and pepper
chopped pecans

Directions:
Directions:
Mix all ingredients together and let chill several hours or overnight. Shape into a ball and roll in chopped pecans.

Number Of Servings:
Number Of Servings:
1 large ball
Personal Notes:
Personal Notes:
The National Honor Society at Easley High School always had a Christmas drop-in for the teachers. One of my students brought this one year, and we all loved it.

 

 

 

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