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Grilled Marinated Flank Steak Recipe

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This recipe for Grilled Marinated Flank Steak is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups beer
4 scallions minced (or green onions)
⅓ vegetable oil
3 tbsp. soy sauce
2 tbsp. light brown sugar
1 tbsp. peeled & minced ginger root
2 garlic cloves, minced
1 tsp. salt
1 tsp. red pepper flakes
1½ pounds of flank steak
Directions:
Directions:
Combine all marinade ingredients, add the steak and marinate 2-3 days, turning occasionally.

Drain, pat dry an grill or broil 2" from the heat for about 5 minutes per side.

Slice diagonally across the grain.
(Gourmet Magazine)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2-3 days

 

 

 

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