Better Than Robert Redford Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1½ c flour
1½ sticks butter room temperature
1c chopped nuts
8 oz cream cheese room temperature
1 c sugar
24 oz Cool Whip thawed in refrigerator
1 large box INSTANT pudding (chocolate & butterscotch, are really good)
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Directions: |
Directions:Combine flour and butter with pastry blender or a fork
Until crumbly
Stir in nuts
Press into 13 x 9 pan on bottom. Wax paper or parchment work better than bare hands. Make sure it's pressed compactly
Bake 375º 10-15 minutes until edges slightly golden. Watch carefully as it will scorch
Cool completely
Filling:
With hand mixer mix cream cheese and sugar until smooth
Fold in 12 oz of Cool Whip. Do not beat
Place dollops over top of crust and spread by pressing gently. (If you spread the crust will crumble)
Cover crust completely
In bowl combine pudding with milk per package directions
Allow to thicken then ladle on top of cream cheese mixture to cover.
Spread on remainder cool whip.
Sprinkle additional nuts over top(optiona)lRefrigerate until served |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 minutes plus baking |
Personal
Notes: |
Personal
Notes: My favorite variation is eliminate pudding layer and substitute sliced fresh strawberries. Do not try to use pudding and strawberries as crust will get mushy
This dessert only keeps for a day,especially if you use strawberries.
Do not use frozen strawberries-too watery
I rarely have any leftovers to worry about
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