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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork and Beans Recipe

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This recipe for Pork and Beans is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. navy beans
1 large onion - chopped
4 T. molasses
4 T. brown sugar
¾ cup ketchup
1 lb. salt pork - chopped
salt & pepper to taste
Directions:
Directions:
Sort and rinse beans, soak overnight in water to cover. Next day, drain and cover with fresh water. Bring to a boil. Boil until skins slip - about 2 minutes. Drain, saving liquid. Combine beans with other ingredients. Pour into casserole dish, adding saved liquid to cover beans. Cover and bake at 300º for 5 hours. Check periodically and add liquid as needed so they don't dry out.

 

 

 

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