"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pork and Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork and Beans, by , is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Pyrce
Added: Saturday, August 12, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. navy beans
1 large onion - chopped
4 T. molasses
4 T. brown sugar
cup ketchup
1 lb. salt pork - chopped
salt & pepper to taste

Directions:
Directions:
Sort and rinse beans, soak overnight in water to cover. Next day, drain and cover with fresh water. Bring to a boil. Boil until skins slip - about 2 minutes. Drain, saving liquid. Combine beans with other ingredients. Pour into casserole dish, adding saved liquid to cover beans. Cover and bake at 300 for 5 hours. Check periodically and add liquid as needed so they don't dry out.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!