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White chicken chili Recipe

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This recipe for White chicken chili, by , is from Family Favorite Recipes of the Children and Grandchildren of Ray and La Verne Cox, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Cox
Added: Saturday, August 12, 2017

Category:
Category:

Ingredients:  
Ingredients:  
First, sauté these ingredients in a large pan.

- Chicken (cut into cubes)
- 1 chopped onion
- 1 1/2 teaspoon garlic powder
- 1 tablespoon veg. oil

Then, stir these in with the above ingredients and let simmer for about 30 minutes:

- 2 (15 oz) cans Great Northern Beans (rinse & drain)
- 1 teaspoon cumin
- 1 (14 oz) can chicken broth
- 1 teaspoon oregano
- 2 (4 0z) cans chopped chilies
- 1 teaspoon salt

Then add the following ingredients and let chili come to a boil.

- 1/2 teaspoon pepper
- 1 cup sour cream
- 1/2 cup whipping cream

Directions:
Directions:
Serve with tortilla chips and cheese!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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