"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White chicken chili Recipe

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This recipe for White chicken chili, by , is from Descendants of Ray & LaVerne Cox Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Cox
Added: Saturday, August 12, 2017

Category:
Category:

Ingredients:  
Ingredients:  
First, sauté these ingredients in a large pan.

- Chicken (cut into cubes)
- 1 chopped onion
- 1 1/2 teaspoon garlic powder
- 1 tablespoon veg. oil

Then, stir these in with the above ingredients and let simmer for about 30 minutes:

- 2 (15 oz) cans Great Northern Beans (rinse & drain)
- 1 teaspoon cumin
- 1 (14 oz) can chicken broth
- 1 teaspoon oregano
- 2 (4 0z) cans chopped chilies
- 1 teaspoon salt

Then add the following ingredients and let chili come to a boil.

- 1/2 teaspoon pepper
- 1 cup sour cream
- 1/2 cup whipping cream

Directions:
Directions:
Serve with tortilla chips and cheese!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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