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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Plaza 3 Steak Soup Recipe

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This recipe for Plaza 3 Steak Soup is from Susie's Most Requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c flour
½ gallon water
2 cups ground beef
2 c frozen mixed veggies
2 cans petite diced tomatoes
2 tblsp B&V beef flavoring(Better Than Bouillon works also)½
1 tblsp pepper
1 c diced onions
1c diced carrots
1 c diced celery
Directions:
Directions:
Melt one stick butter, whip in flour then pour in water slowly while whisking until smooth
In separate pan brown and crumble ground beef
Parboil carrots,celery and onions

Once flour mix is smooth add all other ingredients, stir and simmer
Occasionally stir while simmering so flour doesn't clump
Personal Notes:
Personal Notes:
I parboil carrots, celery and onions ahead in a full pot of water then save that nutrient filledvwater as part of my 1/2 gallin water used with flour

 

 

 

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