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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Healthy Triple Berry Cobbler Recipe

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This recipe for Healthy Triple Berry Cobbler is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh or frozen cranberries, thawed
1 cup fresh or frozen unsweetened raspberries, thawed
1 cup fresh or frozen unsweetened blueberries, thawed
1/2 cup honey
1 T cornstarch
1 tsp water
1 tsp lemon juice
TOPPING:
1 cup all-purpose flour
2 T sugar
1½ tsp baking powder
1/2 tsp salt
1/2 cup milk
3 T canola oil
Vanilla ice cream, optional
Directions:
Directions:
In a large saucepan, combine the cranberries, raspberries, blueberries and honey.
Combine the cornstarch, water and lemon juice until smooth; stir into fruit mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Pour into an ungreased 11x7 inch baking dish.
For topping, in a small bowl, combine the flour, sugar, baking powder and salt.
Gradually add milk and oil, tossing with a fork until dough forms a ball.
Drop by tablespoonfuls onto hot berry mixture.
Bake, uncovered, at 400º for 30-35 minutes or until topping is golden brown.
Serve warm with ice cream if desired.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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