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Lasagna Recipe

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This recipe for Lasagna is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. lasagna noodles
1 lb. ricotta cheese
8 oz. mozzarella cheese
½ cup grated parmasan cheese
2 eggs

Lasagna sauce;
1 medium onion
2 clove minced garlic
2 tbsp. olive oil
1 lb. lean ground meat or Italian hot sausage
3 ½ cups Italian tomatoes
1 can ( 6 oz. ) tomato paste
2 cups water
1 tbsp. salt
⅛ tsp. sugar
1 bay leaf
pinch of basil
Directions:
Directions:
Lasagna; cook noodles in boiling water for 25 minutes or until tender, stirring frequently, drain
arrange in shallow 1 qt. baking dish making 3 layers each of noodles,ricotta cheese, mozzerella cheese, marinara sauce ( or home made lasagna sauce ).
Bake in preheated oven at 325 º for about 45 minutes.

Lasagna sauce;
Brown onions and garlic lightly in olive oil in sauce pan. Add meat and cook until browned stirring with fork. Add remaining ingredients and simmer uncovered for 1 ½ hours. remove bay leaf.

 

 

 

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