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Lasagna Recipe

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This recipe for Lasagna, by , is from The Kellner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ralph Kellner
Added: Saturday, August 12, 2017


8 oz. lasagna noodles
1 lb. ricotta cheese
8 oz. mozzarella cheese
cup grated parmasan cheese
2 eggs
Maranara sauce or lasagna sauce ( see below )

Lasagna sauce

1 medium onion
2 clove minced garlic
2 tbsp. olive oil
1 lb. lean ground meet nor Italian hot sauage
3 cups Italian tomatoes
1 can ( 6 oz. ) tomato paste
2 cups water
1 tbsp. salt
⅛ tsp. suger
1 bay leaf
pinch of basel


cook noodles in boiling water for 25 minutes or until tender, stirring frequently, drain

arrange in shallow 1 qt. baking dish making 3 layers each of noodles,ricotta cheese, mozzerella cheese, marinara sauce ( or home made lasagna sauce ).

Bake in preheated oven at 325 for about 45 minutes.

Lasagna sauce

Brown onions and garlic lightly in olive oil in sauce pan. Add meat and cook until browned stirring with fork. Add remaining ingredients and simmer uncovered for 1 hours. remove bay leaf.




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