"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jello Pretzel Salad Recipe

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This recipe for Jello Pretzel Salad, by , is from Susie's Most Requested, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Dix
Added: Saturday, August 12, 2017

Category:
Category:

Ingredients:  
Ingredients:  
12 oz cream cheese(room temperature)
1 c sugar
2 ⅔ c coarsely chopped pretzels
1 sticjs butter
8 oz thawed Cool Whip
6 oz package strawberry jello
2 c. Pineapple juice
16-20 oz package frozen strawberries

Directions:
Directions:
Prehest oven 400
In bowl blend crean cheese and sugar. Set aside

Mix pretzels and butter then press into bottom of 13 x 9 glass dish
Bake 10 minutes then cool

Spread cream cheese mix over crust then Cool Whip
Refrigerate

Heat pineapple juice in sauce pan then dissolve jello in juice

Add strawberries and allow to slightly gel

Pour over ingredients in pan and refrigerate untol firm

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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