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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dripping Roast Beef Sandwich Recipe

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This recipe for Dripping Roast Beef Sandwich is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell's French Onion Soup
1 Tbsp Worcestershire sauce
3/4 lb thinly sliced deli roast beef
4 soft hoagie rolls
4 slices deli provolone cheese cut in half
1/4 c. drained hot or mild pickled banana pepper rings
Directions:
Directions:
Heat oven to 400ºF.
Heat soup and Worcestershire sauce in 2 qt saucepan over medium high, heat to a boil. Add beef and heat through, stirring occasionally.
Divide beef mixture among rolls. Top beef mixture with cheese slices and place on baking sheet.
Bake 3 minutes or until sandwiches are toasted and cheese melted. Top with 1 Tbsp pepper rings.

 

 

 

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