Baked Macaroni & Cheese Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 C. Macaroni (Cooked & Drained in Colander ) 1 Tsp. Salt 2 C. Old Cheddar Grated 1 C. Another cheese like Mozzarella or Provolone ( usually use small pieces of left over cheeses) 1 C. Velveeta cut in small cubes 3 Tbsp. butter 2 Tbsp. flour 2-3 C. Milk 1Tbsp of mustard Salt & Pepper to taste Bread Crumbs (Sometimes I use leftover coating from Cheddar Baked Veggie Chicken which I save in the freezer)
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Directions: |
Directions:Set Over to 375 º Melt butter in good sized pot, When starts to sizzle add flour (Medium Heat) Spray a good size casserole dish with Pam (so it's easy to clean) Use a whisk so not lumpy and mix to a rue consistency Add milk and stir gently until thickening Add cheeses Add mustard Add Salt & Pepper to taste Turn heat down so sauce won't burn Continue stirring until cheese has all melted Add macaroni and fold in so it doesn't break up Transfer to Casserole and sprinkle with topping Bake until golden brown and serve. (About 30 minutes) |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:1 hour +- |
Personal
Notes: |
Personal
Notes: A favorite family comfort food. I very seldom use measurements when I cook so I have "guestimated" these.
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