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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Smoked salmon loaf Recipe

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This recipe for Smoked salmon loaf is from Susie's Most Requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz can pink salmon drained and small bones removed
8 oz cream cheese room temperature
1 tblsp liquid smoke
1 tblsp lemon juice or more to taste
Onion and garlic salt to taste
Lemon pepper to taste
Chopped pecans
Directions:
Directions:
Mix all ingredients. Mixture will be wet. Roll in foil and refrigerate overnight
Just before serving roll in chopped nuts
Serve with assortment of crackers
Preparation Time:
Preparation Time:
5 minutes plus overnight refrigeration

 

 

 

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