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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Becky's favorite Texas Caviar Recipe

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This recipe for Becky's favorite Texas Caviar is from Susie's Most Requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb dried black eyed peas
1 c diced bell peppers
¼c chopped pimiento
1 c diced onions
½c finely diced green onions
2 tblsp minced fresh garlic
¼ c. Italian bottled Italian dressing
Salt and pepper to taste
Directions:
Directions:
Soak beans overnight
Drain and rinse. In a pit of water bring to boil, reduce to simmer then cover and cook 1 hour until thoroughly cooked.
Drain and rinse
Add remainder of ingredients refrigerate
Serve with crackers or chipsñ
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes after 1 hour cooking time
Personal Notes:
Personal Notes:
I might add a little finely chopped jalapeno for those who like some heat

 

 

 

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