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California Halibut Bake Recipe

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This recipe for California Halibut Bake is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (4 oz) halibut fillets, 2 inches thick
1/2 c. sour cream
1/3 c. mayonnaise
1/3 c. grated Parmesan cheese
1 Tbsp lemon pepper seasoning
1 dash ground red pepper (cayenne)
3/4 c. Japanese style bread crumbs (Panko)
Directions:
Directions:
Heat oven to 425ºF. Place fish in 15 x 10 x 1 inch pan.
Mix all remaining ingredients except bread crumbs; spoon over fish. Sprinkle with crumbs.
Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.

 

 

 

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