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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dijon Crusted Halibut Recipe

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This recipe for Dijon Crusted Halibut is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. mayonnaise
1 Tbsp prepared Dijon style mustard
1 Tbsp prepared horseradish
1 Tbsp fresh lemon juice
1/4 c. dry bread crumbs
1 Tbsp grated Parmesan cheese
4 (4 oz.) halibut fillets
1 Tbsp margarine, melted
1/4 c. dry bread crumbs
1 Tbsp grated Parmesan cheese
Directions:
Directions:
Preheat over to 350ºF. Lightly grease a baking sheet
In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 c. bread crumbs and 1 Tbsp Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
In a small bowl, mix together melted margarine, 1/4 c. bread crumbs and 1 Tbsp Parmesan cheese. Sprinkle over coated halibut.
Bake for 15-18 minutes or until fish flakes easily with fork.

 

 

 

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