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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Reuben Corned Beef Casserole Recipe

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This recipe for Reuben Corned Beef Casserole is from FULLERS FLY IN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cooked corned beef
1 bag frozen shredded hash browns
1 c. sauerkraut, drained
1/2 c. Thousand Island salad dressing
6 oz. (1 1/2 c.) shredded Swiss cheese divided
Directions:
Directions:
Heat oven to 350º F. Combine first 4 ingredients and 1 cup cheese until blended; spoon into 9" baking dish coated with nonstick cooking spray. Sprinkle top with remaining cheese. Bake 30 minutes. Increase heat to broil. Broil 2" from heat source 8 minutes or until casserole is golden brown.
Personal Notes:
Personal Notes:
Total time: 45 minutes if you already have cooked corned beef.
521 calories per serving
31g carbs

 

 

 

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