Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bell's Poultry Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bell's Poultry Stuffing is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To stuff a 5 pound bird.

1 ½ tsp. Bell's Poultry seasoning
⅓ cup minced onion
½ cup chopped celery
8 slices bread
1 egg beaten
Directions:
Directions:
Saute ⅓ cup minced onion and ½ cup chopped celery in 4 tbsp. butter until golden.

Pour sauteed vegetables over 8 slices of bread pulled into small pieces, and toss.

Add 1 ½ tsp. Bell's seasoning, ¼ tsp. of salt and a dash of black pepper. Toss until mixed.

Add egg and toss again.

For a turkey use 2 loaves of bread and increase the recipe by four.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!