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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can of whole kernel corn
1 (14¾ oz.) can cream style corn
1 (8 oz.) package corn muffin mix ( I use Jiffy)
1 cup sour cream
½ cup butter, melted
1½ cups shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350ºF.
Stir together 2 cans of corn, muffin mix, sour cream and melted butter. Pour into greased 13x9 inch casserole dish. Bake for 45 min or until golden brown. Remove from oven and top with cheese. Return to the oven for 5-10 min until cheese is melted.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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