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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Dill Pickles Recipe

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This recipe for Sweet Dill Pickles is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. Whole Dill Pickles
2 c. Sugar
½ c. White Vinegar
1 tsp. Celery Seed
1 tsp. Mustard Seed
Directions:
Directions:
Dump and drain pickles out of the jar. Slice pickles into chunks. (thick or thin, your preference. I do thin slices, so I can put them on hamburgers). Put pickles back in jar. Bring sugar, vinegar and seeds to a boil, stirring frequently so sugar dissolves. Cool slightly and pour mixture over pickles in jar. Store in refrigerator. Ready to eat in a day or two
Personal Notes:
Personal Notes:
This recipe was handed down from my grandma via my mom. My mom gave me the recipe, the ingredients and an already made jar to me as a birthday gift one year. Been making them ever since.

 

 

 

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