Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Taco Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Pasta Salad is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef, cooked and drained
1 pound rotini, cooked and drained and rinsed with cold water
1 oz or 4 TBSPs taco seasoning
1 green pepper, diced small
1 small yellow onion, diced small
1 pint grape tomatoes, sliced in half
2 cups shredded cheddar jack cheese
3 cups shredded iceberg lettuce
1 ½ cups French dressing
9 ¾ oz bag Nacho Doritos, crushed
Directions:
Directions:
1. Stir together the beef and the taco seasoning.
2. In a very large bowl, mix together the beef, noodles, green pepper, onion, tomatoes, lettuce, and cheese.
3. Mix in the French dressing until everything is well coated. Then stir in the chips. Enjoy right away.
Personal Notes:
Personal Notes:
This Taco Pasta Salad is a family favorite! It’s perfect for BBQs, potlucks and big family gatherings!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

284W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!