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JELLY ROLL Recipe

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This recipe for JELLY ROLL is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs
1 cup granulated sugar
1/3 cup water
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour, 3 1/2 ounces
1 teaspoon baking powder
1/4 teaspoon salt
1/2 c jelly (currant, grape or raspberry)

Directions:
Directions:
Preheat oven to 350º F.
Prepare jelly roll pan with no stick spray. Line pan with parchment paper which has been greased and floured.
In a medium bowl, beat the egg yolks until fluffy. Slowly add the sugar while mixing. Beat in water and lemon.
Sift together flour, salt and baking powder. Beat 3 egg whites. Gradually fold in flour mixture into egg yolks alternating with egg whites. Fold until smooth.
Spread evenly 1" thick into prepared pan. Bake 12-15 minutes.
Immediately after removing pan from oven, turn out onto a towel that has been rinsed out of cold water. Carefully remove paper.
In a bowl, beat jelly thoroughly and spread over entire cake. Roll up tightly and wrap in wax paper and chill overnight. Uncover sprinkle with powdered sugar and slice to serve.

 

 

 

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