Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Layered Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Cabbage is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sauerkraut
1 1/2 lb ground beef
1 medium onion
1/2 c uncooked rice
1 egg
2 Tbsp parsley
1 head cabbage
1 15-oz can tomato sauce
1 c water
salt and pepper to taste
Directions:
Directions:
Shred cabbage, parboil and drain. Layer sauerkraut in bottom of baking dish with cover. Mix together the meat, onion, parsley, rice and egg. Layer half of cabbage on top of sauerkraut. Add half of meat mixture. Pat over cabbage. Add rest of cabbage and rest of meat mixture. Top with tomato sauce and water. Bake thoroughly for 1 1/2 at 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!