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Parmesan Green Beans Recipe

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This recipe for Parmesan Green Beans is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Fresh Green Beans, washed and ends trimmed, leave whole
2 to 3 tbsp. Butter or Margarine
¼ to ⅓ c grated Parmesan Cheese
¼ tsp. minced Garlic or dash of Garlic Powder

Lemon slice, optional
Directions:
Directions:
Blanch beans in boiling water 2 to 3 minutes. Drain. In a non-stick pan, melt butter over medium-high heat. When butter bubbles, add beans and toss so that butter coats the beans. Sprinkle with cheese and continue stirring so that cheese coats the beans. Add garlic and cook, stirring and tossing constantly, for 1 to 2 minutes until cheese just begins to brown. Top with lemon slice and serve immediately. Makes 4 to 6 servings.

 

 

 

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