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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 Tbsp baking powder (if lumpy, shift through a fine mesh sieve)
1 Tbsp sugar
1 tsp salt
¾ tsp cream of tarter (if lumpy, shift through a fine mesh sieve)
¾ cup butter
1¼ cup buttermilk
Milk for brushing (optional)
Directions:
Directions:
Preheat oven to 450º

In large bowl combine flour, baking powder, sugar, salt and ceam of tarter. Ussing a pastry blender, cut in butter until mixture resembles course crumbs. Make a well in center of the flour mixture. Add buttermilk all at once. Using a fork, stir mixture just until moistened.

Turn dough out onto to a lightly floured surface. knead dough by folding and gently pressing it just until the dough holds together. Place on a parchment lined baking sheet. Pat dough into a ¾ inch thick rectangle. Cut into 12 squares or rectangles with a knife or pizza cutter. Do not separate.

If desired, brush with milk. Bake 10 to 14 minutes or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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