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Cole Slaw (Creamy) Recipe

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This recipe for Cole Slaw (Creamy) is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups of shredded cabbage ( about one medium head)
1 carrot
1 1/2 cup light mayonnaise
1 tbsp. suger
2 tbsp apple vinegar or lemon juice
1 tbsp. horse radish
1 tsp. sea salt
¾ green pepper finely chopped

The following may also be added:

¼ cup finely grated white onion.
Directions:
Directions:
Mix all ingredients together and refrigerate for about 2 hours before serving.
Personal Notes:
Personal Notes:
About 90 calories per cup.

 

 

 

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