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"Those who forget the pasta are condemned to reheat it."--Unknown

Four Bean Salad Recipe

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This recipe for Four Bean Salad is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of green or yellow beans 15 oz.
1 can of dark red kidney beans 15 oz.
1 can of Peas 15 oz.
1 can of great northern beans 15 oz.
1 cup of celery chopped fine
1 medium onion chopped fine
1 medium green pepper chopped fine
½ cup of olive oil
½ cup white vinegar
¼ cup of stevia, or sugar
1 tsp. of salt
¼ tsp white pepper
Directions:
Directions:
Drain canned beans. Toss beans with onions and green pepper, combine the oil with the remaining ingredients and pour over the beans. chill at least 4 hours before serving.

 

 

 

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