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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Delicious Gazpacho Recipe

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This recipe for Delicious Gazpacho is from Michal's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb can tomatoes (peeled and chopped)
3/4 cup green pepper (finely chopped)
3/4 cup celery (finely chopped)
3/4 cup cucumber (finely chopped)
2 tsp parsley (snipped)
1 garlic clove (minced)
3 tbsp white or apple cider vinegar
2 tbsp olive oil
1 tsp salt
1/4 tsp pepper
1/2 tsp Worcestershire sauce
1 qt tomato juice
Directions:
Directions:
Blend all ingredients except tomato juice in a bowl. Cover and chill for at least 4 hours. Chill the tomato juice.
Combine above mixtures for serving. Use more tomato juice if you prefer the mixture less "pulpy" or if you want it to serve more people.

 

 

 

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