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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ice Box Fruit Cake Recipe

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This recipe for Ice Box Fruit Cake is from Granny's Graceful Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes graham crackers for crust
1 16-ounce bag of marshmallows
2 ¼ cups milk (evaporated or whole)
1 quart chopped pecans
1 16-ounce cup mixed fruit cake mix
1 box of raisins
Directions:
Directions:
Heat marshmallows and milk in double boiler, add to crackers, add mixed fruit, nuts and raisins. Mix well.
Line a pound cake pan with wax paper. Press cake into a pan. Refrigerate a few hours, take out of the pan and ready to serve. Keep refrigerated.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This cake is one of Daddy's favorites.

 

 

 

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