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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Granny’s Old Fashion Brown Sugar Pound Cake Recipe

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This recipe for Granny’s Old Fashion Brown Sugar Pound Cake is from Granny's Graceful Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
¾ cup margarine
1 lb. light brown sugar
3 eggs
3 cups plain flour
¾ cup evaporated milk
2 tablespoons vanilla extract


Icing
1 stick margarine
1 cup brown sugar
¼ cup evaporated milk
1 Tsp. Vanilla flavoring
1 box powdered sugar
Directions:
Directions:
Cake: Blend margarine and sugar until fluffy. Add eggs, then flour and milk alternately. Add extract mix well. Pour in greased and floured tube pan. Bake 1 hour and 20 minutes at 325°.


Icing: Simmer margarine and brown sugar for 2 minutes. Then add other ingredients. Spread on cake. If too stiff add one tablespoon of hot water. Sprinkle English walnuts on top if desired. So good!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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