Italian Creme Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 stick margarine
½ cup Crisco
2 cups sugar
5 egg yolks (save whites)
1 teaspoon baking soda
2 cups plain flour
1 teaspoon vanilla
1 cup chopped nuts
1 cup coconut
5 egg whites, beaten
1 cup buttermilk
Icing
1 8-ounce package of cream cheese
½ cup Crisco, or margarine
1 box powdered sugar
1 teaspoon vanilla
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Directions: |
Directions:Cream margarine. Crisco and sugar. Add vanilla and egg yolks. Sift flour with baking soda. Add flour alternately with buttermilk to creamed mixture -- beginning and ending with flour. Stir in nuts and coconut. Fold in stiffly beaten egg whites. Bake in three nine-inch cake pan at 350° for 20 minutes, or until the center springs back when tested.
Sprinkle with finely ground nuts!
(NOTE: Have cream cheese at room temperature. Mix all ingredients together until icing is smooth, and put on cool cake.) |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: When church folk asks for favorites, how can you say no! Granny was great at making cakes. This one is delightfully different. It is one you will go nuts for!
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