Granny’s Raisin Bread Pudding Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cups milk (heated to scalding)
6 cups bread crumbs
1 stick margarine or butter
1 ¾ cups sugar
1 teaspoon vanilla
¼ teaspoon salt
2 eggs, beaten
1 cup dried apples
1 cup of raisins
1 teaspoon cinnamon
|
|
Directions: |
Directions:Place bread crumbs into large mixing bowl. Cut margarine in chunks, place on top of crumbs and pour hot milk over mixture. Cool. Add sugar, cinnamon, vanilla, salt, and eggs. Mix well and pour into buttered dish. Bake at 325° for 1 hour or until knife inserted comes out clean. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 1/2 hours |
Personal
Notes: |
Personal
Notes: A dish that was not made often, because granny would make before the bread was about to go stale. In our household, bread had little chance of getting old. Sometimes, however; Granny would save the ends of bread or those adjoined to those pieces and save them in the refrigerator until she got enough to make this delicious delight. Eggs were plentiful because we had our own laying hens in the chicken coop and we got milk for our neighbor. She usually used this milk because it had not been pasteurized, but after milk comes to a boil, it is. She collected the cream from several milkings and was, therefore, several days old and somewhat fermented by the time it was made into butter. It was the best! This bread pudding recipe is over 60 years old!
|
|
This recipe for Granny’s Raisin Bread Pudding is from