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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Itty-Bitty Taco Cups Recipe

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This recipe for Itty-Bitty Taco Cups is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 wonton wrappers. each cut horizontally in half
1 Tbsp vegetable oil
8 oz ground beef
1 Tbsp taco seasoning
1½ cups shredded Cheddar cheese
½ cup pico de gallo
¼ cup sour cream
Chopped cilantro and hot sauce for garnish
Directions:
Directions:
Preheat oven to 375º Spray 24 mini muffin cups with non-stick cooking spray.

Place 2 wonton halves in each cup, overlapping to form an X . Bake 6 to 8 min or until golden and crisp.

In 10 " skillet, heat oil on med-high and brown beef until cooked through . Add taco seasoning and ¼ cup water and simmer 1 to 2 minutes or until thickened, stirring .

In each wonton cup, layer 1 Tbsp meat mixture and 1 Tbsp cheese. Return to oven and bake 5 minutes or until edges are golden brown.

Top cups with pico de gallo and sour cream; garnish with cilantro and hot sauce, if desired.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
85 calories 4g protein 5g carbs 5g fat 120mg sodium

 

 

 

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