BANANA NUT MUFFINS Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cups all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
4 overripe bananas
1 cup brown sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted & cooled
2 eggs
1 tsp. pure vanilla extract
1/2 cup pecans, chopped
|
|
Directions: |
Directions:Preheat oven to 375º F. and lightly butter or spray muffin tin (12 muffins).
In a large bowl, combine the flour, baking soda and salt; set aside.
Mash 2 bananas with a fork in a small bowl so they still have a bit of texture.
With an electric mixer fitted with a wire whisk, whip the remaining bananas with sugar at a medium-high speed for a good 3 minutes.
Add the melted butter, eggs and vanilla and beat well, scraping down the sides of the bowl once or twice.
Using a wooden spoon or spatula, mix in the dry ingredients just until incorporated.
Fold in the nuts and the mashed bananas with a rubber spatula.
Spoon the batter into the muffin tin to fill them about 2/3 full.
Give a rap on the counter to get any air bubbles out.
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes.
Let them cool for a few minutes before removing the muffins from the tin.
Serve warm or at room temperature. |
|
Number Of
Servings: |
Number Of
Servings:12 muffins |
Preparation
Time: |
Preparation
Time:27 min. |
Personal
Notes: |
Personal
Notes: This is a relatively new recipe.
I have been making these, instead of Banana Bread, for breakfast at the cottage. These muffins and coffee in the morning....terrific!
QUIP:
Once you lick the frosting off a cupcake, it becomes a muffin...and muffins are healthy.
You're welcome!
QUOTE:
"I told you I'll be ready in FIVE minutes, stop calling me every half hour "
-- Anonymous
|
|
This recipe for BANANA NUT MUFFINS is from