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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tex-Mex Quiche Recipe

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This recipe for Tex-Mex Quiche is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. chili powder
1 unbaked 9 inch pie shell
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 T. flour
3 large eggs, beaten
1-1/2 cups half and half
1 can (4 oz.) chopped green chilies, well drained
1 can (2-1/4 oz.) sliced black olives, drained
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Sprinkle chili powder over the inside of the pie shell. Combine cheeses with flour and place in pie shell. Combine remaining ingredients and pour over cheese. Bake at 325ºF for 45 to 55 minutes or until a knife inserted near center comes out clean. Cool for 10 minutes before serving.

 

 

 

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